Menu: Grid

Eggs On Toast

5.00

Two eggs served on toasted Pana sourdough bread (friend or scrambled)

cal.

Bacon & Eggs

7.00

Served with toasted Pana sourdough bread (fried or scrambled)

cal.

Mushrooms On Toast

5.00

Sliced Portobello mushrooms on toasted Pana sourdough bread

cal.

Sausage Bap

5.00

Sausages served in a buttermilk bun

cal.

Breakfast Bap

6.00

Bacon and eggs served in a buttermilk bun

cal.

Desserts

Vegan Chocolate and coconut tart

7.50

with raspberry sorbet

cal.

Electric Eton Mess

7.50

with kirsch marinated blackberries and custard cream

cal.

Kahlua Coffee

6.70

cal.

Baileys Coffee

6.70

cal.

French Coffee

6.70

cal.

Irish Coffee

6.70

cal.

Spot Whiskey Board

20.00

Green Spot Single Pot Still, Yellow Spot Single Pot Still 12Yr. Old, Red Spot Single Pot 15Yr. Old.

cal.

East Cork Whiskey Board

14.00

Jameson Crested, Jameson Caskmates, Stout Edition, Jameson Black Barrel

cal.

West Cork Whiskey Board

14.00

Clonakilty Single Batch Whiskey, West Cork Bourbon Csk, West Cork Glengarriff Peatt Charred Cask

cal.

Selection of Irish Farmhouse Cheeses with Crackers

7.50

cal.

Selection of Ice-Cream

7.50

cal.

Damson Plum and Butterscoth Frangipane Tart

7.50

with berry compote

cal.

Caramelised Pear Tangled Cake

7.50

with candy walnut and vanilla ice-cream

cal.

Passion Fruit Créme Brulée

7.50

with chocolate amaretto biscuit

cal.

Salted Caramel Chocolate Babycake

7.50

pink peppercorn and strawberry compote

cal.