Christmas Menu

with chilli, radish, lime and dill creme fraiche

with apricot and plum chutney and brioche toast

with smoked paprika aioli and pickle cucumber

with celeriac and apple aioli, dukkha and crispy onion

with spring onion, pomegranate, clementines, maple and peacan dressing

served with homemade brown bread

with mushrooms, onions, hand cut chips and a choice of garlic butter or pepper sauce

with minted pea puree, twice cooked chips and tartar sauce

with chive potato cake, sauté cabbage and bacon with beurre blanc sauce

with confit cherry tomato, rocket salad, lemon olive oil and dukkha

with creamy mash, maple and mustard glazed carrots and parsnips, bacon and peppercorn sauce

with root vegetables and a puff pastry lid served with a spinach and celeriac gratin

with apple and red cabbage slaw, smoked cheese, rocket and mustard mayo ina brioche bun

served with hazlenut crumb and vanilla ice-cream

with honeycomb ice-cream and chocolate sauce

with cranberry shortbread

with spciy syrup, steusel and vanilla ice-cream

with toffee sauce and whipped brandy cream

with raspberry sorbet